Chocolate Covered Mint Brownies

March 12, 2014

157

These brownies taste like Andes after-dinner mints. Delicious!

Brownies:
4 (1 ounce) squares unsweetened chocolate (you can substitute 3/4 C cocoa powder and 1/4 C oil if you want)
1 C margarine, softened
2 C sugar
3 eggs
2 1/2 tsp vanilla
1 C flour

Green layer:
1/2 C butter, softened
3 C powdered sugar
2 Tbs milk, give or take
1 tsp mint extract
green food coloring

Chocolate Coating:
1 1/3 C semi-sweet chocolate chips
6 Tbs butter
1/2 Tbs vanilla

Preheat oven to 350. Melt the unsweetened chocolate in the microwave, stirring at 15 second intervals. Remove and allow to cool slightly. (If substituting cocoa powder you can skip this step). In a large...
See the full directions on my site

Nutritions

Calories
518

Sodium
22mg
0% DV

Fat
24g
37% DV

Protein
4g
8% DV

Carbs
75g
25% DV

Fiber
3g
12% DV