CHOCOLATE CUPCAKES FROM SCRATCH

July 04, 2016

495

Easy chocolate cupcakes from scratch! You’ll love the soft, buttery chocolate flavor in this easy chocolate cupcake recipe.

For the Cupcakes:
2 large eggs
2/3 cup (40 grams) dark unsweetened cocoa powder
1 cup salted butter, softened
3 cups (420 grams) all-purpose flour
1 cup (8 ounces) buttermilk
2 teaspoons vanilla extract
2 teaspoons baking soda
2 cups (430 grams) granulated sugar
1 cup (8 ounces) strong coffee*
Sour Cream Frosting:
2 ounces unsweetened chocolate**
1/4 cup (56 grams) salted butter
1/2 cup sour cream
1 teaspoon vanilla
3 cups (360 grams) powdered sugar

Preheat the oven to 350 degrees F. Measure all of the ingredients into a large bowl in the order that they are listed. Beat the mixture until smooth (about 30 seconds to no more than one minute), scraping...
See the full directions on my site

Nutritions

Calories
466

Sodium
160mg
6% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
91g
31% DV

Fiber
2g
9% DV