Chocolate English Toffee Cupcakes

November 09, 2014

German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting. These Chocolate English Toffee Cupcakes are the ultimate salty and sweet treat.

German Chocolate Cupcakes
1 cup all-purpose flour
½ cup packed light-brown sugar
? cup granulated sugar
? cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
? cup vegetable oil
? cup cream
1 large egg
1 tsp vanilla extract
? cup brewed coffee
¼ cup buttermilk
Chocolate Cream Cheese Frosting
8 ounces cream cheese, room temperature
¼ cup unsalted butter, room temperature
3 cups sifted powdered sugar
½ cup cocoa powder
Salted Caramel Buttercream Frosting
1 cup butter (room temperature)
8 ounces cream cheese (room temperature)
½ cup salted caramel
3-4 cups powdered sugar
Topping
Bits of your favorite English Toffee (I used this recipe from Deliciously Yum)
Salted Caramel Sauce

German Chocolate Cupcakes Preheat oven to 350 F and line your cupcake pan. In a large bowl whisk together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt. With an...
See the full directions on my site

Nutritions

Calories
681

Sodium
307mg
12% DV

Fat
32g
50% DV

Protein
5g
11% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

Snack Baked