Chocolate Jumbles with Caramel Icing

March 31, 2014

Nice

60g butter
1/2 cup firmly packed brown sugar
3/4 cup golden syrup
1 egg
2 1/4 cups plain flour
1/2 cup self-raising flour
1/4 cup cocoa powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon mixed spice
2 teaspoons ground ginger
Caramel icing
1 egg white
1 1/2 cups pure icing sugar, sifted
1 tablespoon plain flour, sifted
1/4 cup golden syrup

Step 1 Preheat oven to 160°C/140°C fan-forced. Line 4 large baking trays with baking paper. Step 2 Place butter, sugar and syrup in a saucepan over low heat. Cook, stirring, for 4 minutes or until smooth....
See the full directions on my site

Nutritions

Calories
232

Sodium
65mg
2% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
3g
13% DV