Chocolate Malt cupcake

January 29, 2014

All the flavors of a chocolate malt in a cupcake you just can't say no to.

•1½ c white whole wheat flour
•1½ c all purpose flour
•½ c sugar (or sugar substitute)
•1 tsp salt
•2 tsp baking soda
•½ c + 2 tbsp. cocoa powder
•½ – ¾ c malted milk powder, to taste (vegans, use barley malt powder as described in the post)
•¼ c unsweetened applesauce
•½ c vegetable oil
•scant ¾ c agave nectar, honey, or maple syrup
•2 tsp vanilla extract
•2 c water
•2 tbsp. white or apple cider vinegar
•Your favorite chocolate frosting (enough for 24 cupcakes, packaged frosting is fine)
•? c malted milk powder (vegans, use barley malt powder)

1.Preheat oven to 350 degrees F and prepare 2 cupcake tins with liners. 2.Whisk together flours, sugar, salt, baking soda, cocoa powder, and ½ – ¾ c malt powder. 3.In a separate bowl, combine applesauce,...
See the full directions on my site

Nutritions

Calories
201

Sodium
272mg
11% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
3g
15% DV