Chocolate Malt Fudge Bars

September 17, 2017

393

Chocolate Malt Fudge Bars are a biscuit base, creamy malt fudge layer topped with chocolate.

Biscuit Base
195 g (1 ½ cups) plain (all purpose) flour (note 2)
50 g (½ cup) malted milk powder (horlicks or similar)
1 tablespoon white sugar (note 1)
½ teaspoon baking powder
1 egg lightly beaten
100 g butter, chilled & cubed
Fudge Layer
1 can (395ml) sweetened condensed milk
1 cup (200g) white sugar
1/4 cup liquid glucose (or light corn syrup)
115 g (1 stick / ½ cup) unsalted butter
220 g white chocolate chopped (or white choc buttons)
1 teaspoon vanilla extract
1 cup 100g malted milk powder (horlicks or similar)
¼ teaspoon salt
Topping
300 g milk chocolate

For the biscuit base; Preheat oven to 180C / 350F / 160C Fan forced. Line a slice tin, approx. 8x12 inches (20x30cm) with baking paper. Add the flour, malted milk powder, sugar and baking powder to the bowl...
See the full directions on my site

Nutritions

Calories
23901

Sodium
18384mg
766% DV

Fat
1753g
2698% DV

Protein
356g
712% DV

Carbs
1582g
538% DV

Fiber
197g
791% DV

Snack Baked