CHOCOLATE MALTED MOUSSE

May 06, 2013

136

I love dessert mousses. There’s just something about a light and creamy dessert that appeals to me more than anything (well – except for maybe ice cream!) and this recipe for Chocolate Malted Mousse is right up there with one of my all-time favorite mousse recipes. This recipe combines crushed malted milk balls, chocolate malted milk powder, two kinds of melted chocolate, whipped cream and chocolate liqueur (we used Kahlua since we had that on hand) to make a sweet, rich and creamy chocolate m

3 cups whipping cream, divided
4 ounces milk chocolate, coarsely chopped
3 ounces bittersweet chocolate, coarsely chopped
1/3 cup chocolate malted milk powder
2 tablespoons chocolate liqueur or milk (we used Kahlua)
½ teaspoon vanilla
2 ounces malted milk balls (about 2/3 cup)
1 tablespoon sugar
2 teaspoons unsweetened cocoa powder
Additional malted milk balls for garnish

Place a large mixing bowl and beaters in the refrigerator to chill. To prepare the mousse, combine ¼ cup of whipping cream with the milk chocolate and bittersweet chocolate in a small saucepan and melt over...
See the full directions on my site

Nutritions

Calories
690

Sodium
195mg
8% DV

Fat
50g
78% DV

Protein
5g
10% DV

Carbs
62g
21% DV

Fiber
2g
11% DV

Mixed Snack