Chocolate Mint Andes Brownies

March 06, 2015

Ultra Fudgey Chocolate Mint Andes Brownies topped with a thick layer of Peppermint Buttercream Frosting. Perfect for St Patrick’s Day!

Chocolate Mint Andes Brownies
4 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup light brown sugar
1 1/2 cups semi sweet chocolate chips
2 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup semi sweet chocolate chips
Andes chocolate candies for topping, if desired
Peppermint Buttercream Frosting
4 tablespoons unsalted butter, softened
2 cup powdered sugar
2 tablespoons milk (I used 1%)
1/4 teaspoon peppermint extract
3 drops green food coloring

Chocolate Mint Andes Brownies Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Add butter and both sugars to a medium...
See the full directions on my site

Nutritions

Calories
692

Sodium
113mg
4% DV

Fat
23g
36% DV

Protein
4g
9% DV

Carbs
128g
43% DV

Fiber
4g
17% DV

Snack Baked