Chocolate Peanut Butter Thumbprint Cookies

November 20, 2013

Easy to make cookies that start with refrigerated cookie dough and taste like peanut butter cup candy!

1 roll (16.5 oz) Pillsbury Refrigerated Sugar Cookie Dough
3 oz unsweetened baking chocolate squares coarsely chopped (OR 1/3 cup unsweetened cocoa)
1 (divided) t. vanilla
1/2 c. creamy peanut butter
2 1/4 rectangle sheets graham crackers (OR 1/3 c. graham cracker crumbs)
3/4 c. powdered sugar
1 TBLS butter
1/4 c. granulated sugar
1/2 c. semi-sweet chocolate chips
1 t. vegetable shortening

Let cookie dough stand at room temperature for 10 minutes to soften. Heat oven to 350 degrees. In a large bowl, break up cookie dough and set aside. If using baking squares, microwave in a small bowl for 1...
See the full directions on my site

Nutritions

Calories
217

Sodium
288mg
12% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
30g
10% DV

Fiber
1g
7% DV