Chocolate Pecan Zucchini Cake

February 10, 2015

185

Brown sugar pecan crumbles bake into a crackly topping that melts into a moist, tender cake.

Cake:
1/2 cup unsalted butter, room temperature
1/2 cup canola oil
1 and 3/4 cups sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla
2 and 1/2 cups flour
4 tablespoons baking cocoa
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups grated zucchini (I left the skin on and used a large grater)

Topping:
1/2 cup brown sugar
1/2 cup chopped pecans
1 cup chocolate chips

1. Preheat oven to 350 degrees. Spray a 13X9 baking pan with cooking spray and set aside. In a small bowl, mix the topping ingredients and set aside. 2. In the mixing bowl of a stand mixer, combine the...
See the full directions on my site

Nutritions

Calories
6414

Sodium
2188mg
91% DV

Fat
297g
458% DV

Protein
69g
138% DV

Carbs
875g
297% DV

Fiber
48g
192% DV

Snack Baked