Chocolate Pistachio Dome

May 15, 2017

3071

This Chocolate Pistachio Dome with Almond and Pistachio Nougatine is inspired by the elegant Chocolate Journeys desserts served onboard Princess Cruises. It features creamy chocolate mousse dome filled with pistachio crème mousseline.

Pistachio creme mousseline
1/3 cup milk
1/2 teaspoon vanilla extract
2 tablespoons sugar
1 large egg yolk
2 tablespoons all-purpose flour
1/4 cup unsalted butter softened
1 teaspoon pistachio extract or almond extract*
green food coloring
Vanilla sable
1/2 cup unsalted butter room temperature
1/4 cup sugar
2 tablespoons confectioners' sugar sifted
1/4 teaspoon salt
1 large egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
Almond pistachio nougatine
3 tablespoons unsalted butter
1 tablespoon light corn syrup
1/3 cup confectioners' sugar sifted
1/4 teaspoon pectin
1/4 cup shelled unsalted pistachios
1/4 cup raw almonds
Chocolate mousse
1 cup heavy cream plus 1/3 cup
1/2 cup milk
2 tablespoons sugar
2 large egg yolks
8 ounces milk chocolate coarsely chopped
Chocolate glaze
1/4 cup water plus 3/4 cup
2 tablespoons unflavored gelatin powder
1 and 1/3 cups sugar
14 ounces sweetened condensed milk
1/2 tablespoon vanilla extract
12 ounces milk chocolate coarsely chopped
ground pistachios for garnish
whipped cream for garnish

https://www.bakedbyanintrovert.com/chocolate-pistachio-dome/
See the full directions on my site

Nutritions

Calories
772

Sodium
172mg
7% DV

Fat
38g
59% DV

Protein
12g
25% DV

Carbs
91g
31% DV

Fiber
2g
11% DV