Chocolate Swiss Roll

August 01, 2016

2087

Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!

For the Cake
4 large eggs, separated, room temperature
3/4 cup (150g) caster/granulated sugar
1 teaspoon vanilla extract
1/4 cup (60ml) greek style yogurt
1 cup (100g) cake flour*
1 teaspoon baking powder
1/4 cup (25g) cocoa powder
1/4 teaspoon salt
For the Filling
1 cup (240ml) heavy cream
1/2 cup (60g) icing/powdered sugar
1 teaspoon vanilla extract

For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper. Using a handheld or stand mixer, beat the egg yolks on high speed until thick....
See the full directions on my site

Nutritions

Calories
31

Sodium
92mg
3% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV