Chocolate Truffle Cupcakes with Cherry Buttercream Frosting
27
24
INGREDIENTS FOR CUPCAKES:
1 box (18.25 ounces) devil's food cake mix
3 eggs
1 & 1/3 cups milk
1/2 cup (1 stick) butter
24 chocolate truffles
INGREDIENTS FOR FROSTING:
1/2 cup (1 stick) butter, at room temperature
2 & 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh squeezed lemon juice
2 & 1/2 tablespoons maraschino cherry juice
1 box (18.25 ounces) devil's food cake mix
3 eggs
1 & 1/3 cups milk
1/2 cup (1 stick) butter
24 chocolate truffles
INGREDIENTS FOR FROSTING:
1/2 cup (1 stick) butter, at room temperature
2 & 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh squeezed lemon juice
2 & 1/2 tablespoons maraschino cherry juice
Preheat your oven to 350 degrees. Line a cupcake tin with baking cups.
Blend together the cake mix, eggs, milk and butter in a large mixing bowl at low speed until moistened. Beat 2 minutes at medium speed....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
488
Sodium
140mg
5% DV
Fat
31g
48% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
1g
5% DV
