Chocolate Truffles Coated 3 Ways

December 29, 2015

Extremely velvety chocolate middles with unique coatings of crunchy nuts, salty caramel, & bitter cocoa all smothered in a thick chocolate dip.

// Truffle Base //
10 ounces of Ghirardelli semi-sweet chips
10 ounces of Ghirardelli 60% cocoa chips
1 cup of heavy cream
4 tablespoon of butter
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt

// Coatings //
4 ounces of pecans
4 ounces of walnuts
3 tablespoons of Ghirardelli unsweetened cocoa powder
1 1/2 tablespoons of powder sugar
1/4 cup of sugar
1 tablespoon of butter
3 tablespoons of heavy cream
1 teaspoon of sea salt

// Dipping Chocolate //
20 ounces of Ghirardelli semi-sweet chips
2 tablespoon of coconut oil

1. Melt the truffle base ingredients together over a double boiler until completely incorporated. The mixture should be extremely smooth. Pour into a wax paper lines cookie sheet. In order to ensure even...
See the full directions on my site

Nutritions

Calories
292

Sodium
395mg
16% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
2g
9% DV