Chokladbolls

April 26, 2014

Once we had taken a bite or two (really, these were gone in two bites!), we deduced from sight and taste that cocoa, oats, coconut and sugar were all crucial ingredients. What a combination! So simple, but so delectable.

3 1/4 cups of oats, 8 tablespoons of cocoa (get the best quality you can – it will really make a difference to the end product!), 1 1/4 cups of white sugar (I used caster sugar (fine sugar), but I don’t think it really matters if you use regular white sugar), 1 tablespoon of vanilla extract mixed into 7 tablespoons of cold espresso coffee, 150g butter (slightly softened), desicated coconut (enough to coat the outside of the chokladbolls – roughly about a cup or a cup and a half).

Method Put the sugar, cocoa and oats into a large mixing bowl, and mix together. Next add in the butter, and using either your hands or the back of a wooden spoon, combine the butter with the dry...
See the full directions on my site

Nutritions

Calories
115

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
3g
13% DV