Chorizo and White Bean Stew

December 04, 2014

174

This quick and easy stew has a nice kick of spiciness and is very hearty. Cooking the onions and garlic in the oil from the sausages imparts a rustic spiciness to the whole dish.

1 lb Chorizo Sausage
2 Cans White Beans (Cannollini), Drained
1 Large Yellow Onion, Chopped
5 Cloves Garlic, Chopped
2 Large Sprigs Fresh Thyme, leaves removed and chopped
1 Tablespoon Ground Cumin
6 Cups Chicken or Vegetable Broth, Low Sodium
1 Cup Orzo
1 Tablespoon Canola Oil

1) Heat broth in a pot (5 quart or larger) over medium heat to bring to a simmer. 2) Heat Canola Oil in large skillet over medium/high heat. Add Chorizo Sausages to skillet and cook, flipping occasionally,...
See the full directions on my site

Nutritions

Calories
940

Sodium
375mg
15% DV

Fat
27g
42% DV

Protein
78g
157% DV

Carbs
90g
30% DV

Fiber
23g
93% DV