Christmas Tree Tart with Asparagus & Italian Cheese

December 03, 2013

227

Garlic Butter crescent rolls brings this dish together quick. Top with cheeses & seasonings, decorate with an asparagus Christmas Tree and all your party guests will be asking for more!

1 lb asparagus, trimmed
1 roll Garlic Butter Crescent Rolls (8 rolls)
1 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1/8 cup dry Parmesan, Basil & Oregano cheese (optional)
1 TB. Italian Seasoning
Sea Salt & Pepper to taste

Preheat oven to 350 degrees and bring a pot of water to a boil. Snap asparagus at it's natural point and blanch in (salted) water just until tender, 3-5 minutes. Grease/line a cookie sheet and spread...
See the full directions on my site

Nutritions

Calories
169

Sodium
700mg
29% DV

Fat
10g
15% DV

Protein
14g
28% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV