Cilantro Lime Crema
216
This is one of my all-time favorite condiments. It can be used as a dip, a salad dressing or a tasty drizzle over tacos. You can adjust to your taste as well. I used a brand of cheese I hadn’t used before, so it came out much saltier. I adjusted my recipe by adding more cilantro and a bit more lime juice. I used it on a grilled avocado salad just recently and plan on making something in a couple days using the rest!
4
16 ounces of sour cream
4 good handfuls of cilantro... feel free to add a little at a time to get the taste you prefer.
¾ c of lime juice
6 oz crumbled cotijo
salt and pepper to season
4 good handfuls of cilantro... feel free to add a little at a time to get the taste you prefer.
¾ c of lime juice
6 oz crumbled cotijo
salt and pepper to season
Mix all ingredients and blend
Be sure to add all the ingredients and blend well before adding any salt because the cheese can be quite salty at times.
Chill until ready to serve
See the full directions on my site
See the full directions on my site
Nutritions
Calories
403
Sodium
202mg
8% DV
Fat
21g
32% DV
Protein
7g
15% DV
Carbs
52g
17% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat1g9%
Monosaturated Fat6g38%
Cholesterol61mg20%
Sodium202mg8%
Potassium462mg13%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber13g54%
Sugar14g28%
Vitamin A774IU15%
Vitamin B60.24000000000000002mg12%
Vitamin C28mg48%
Calcium153mg15%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.