Cilantro Pesto Grilled Shrimp

March 09, 2014

568

cilantro pesto ( recipe below )
about 20, wild medium size shrimp (Peeled & De-veined)
7 x 8? wooden skewers

Cilantro Pesto Recipe( Makes 2 cups ) :
2 bunches organic cilantro – packed
2 cups organic baby spinach – packed
1 organic lemon – zested
1/2 organic lemon – juiced
2 tablespoons toasted pine nuts – toast in a dry heated saute pan for 3-4 minutes stirring periodically until browned
1/4 cup grated Parmesan cheese
1 1/2 cups organic olive oil
sea salt and fresh ground pepper for taste

Add all pesto ingredients in a food processor, except for olive oil. Blend and gradually pour in olive oil. Season with about ¼ tsp. sea salt and ¼ tsp. fresh ground pepper. Done. Directions ( Shrimp...
See the full directions on my site

Nutritions

Calories
500

Sodium
1232mg
51% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
83g
28% DV

Fiber
11g
46% DV