Cakes

Cinnamon Buttermilk Coffee Cake

Sarah Averett
April 14, 2013
173

This coffee cake hits just the spot in the early morning and will definitely keep you coming back for more!

12
2 & 1/2 cups all-purpose flour
1 & 1/2 cups light brown sugar, packed
1/2 tsp. salt
2/3 cup butter
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 large eggs, beaten
1 & 1/3 cups buttermilk or sour milk {Sour milk can be by placing 4 tsp. lemon juice in a 2-cup measuring cup and adding enough milk to make 1 & 1/3 cups total. Let sit for 5 minutes before using.}
1 cup powdered sugar
1/4 tsp. vanilla
1 & 1/2 Tbsp. milk
Preheat oven to 350°F if using a nonstick pan or 325°F if using a glass dish. Grease a bundt cake or 9x13 inch pan and set aside. In a large bowl, combine flour, brown sugar, and salt. Use a pastry blender...
See the full directions on my site
Nutritions

Calories
356

Sodium
227mg
9% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
60g
20% DV

Fiber
1g
7% DV
VegetarianBakedBreakfast