Breads

Cinnamon Chip Scones I

485

Cinnamon Chip Scones with homemade cinnamon chips! They’re soft and cinnamony with a delicious glaze over the top.

8
2 1/4 cups all purpose flour, plus 1/2 cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
2 tablespoons sugar
1 beaten egg
1 cup buttermilk
1 cup cinnamon chips
Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar and salt. Cut the cold butter into small cubes...
See the full directions on my site
Nutritions

Calories
336

Sodium
284mg
11% DV

Fat
10g
16% DV

Protein
7g
14% DV

Carbs
50g
17% DV

Fiber
1g
6% DV