Cinnamon Glazed Parsnips with Chicken Stock

November 07, 2014

Glazed parsnips celebrates the cold weather root vegetables in the best way! It is such a sweet and fantastic side dish.

6 whole parsnips
1 1/2 cups chicken or veggie stock
2/3 cup granulated sugar
1 teaspoon cinnamon
1 pinch salt

Peel the parsnips and cut them into rounds that are about 1/4 inch thick. For the rounds on the larger end of the parsnip, either cut them in half or quarter them (depending on their size) to be relatively...
See the full directions on my site

Nutritions

Calories
438

Sodium
75mg
3% DV

Fat
9g
15% DV

Protein
19g
39% DV

Carbs
70g
24% DV

Fiber
11g
45% DV