Cinnamon Roll Cake with Cheesecake Filling

April 15, 2014

All the delicious flavors of a cinnamon roll without ALL the kneading!

For the Cheesecake:
20 oz cream cheese, room temperature
3/4 C sugar
1/2 TB vanilla extract
1/4 tsp coarse salt
2 large eggs
1/2 C greek yogurt

For the cake:
3 c. flour
1/4 tsp salt
1 c. sugar
4 tsp powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 tsp butter (melted)

For the topping:
1 c. brown sugar
2 TB flour
1 TB cinnamon

Glaze:
2 c. powdered sugar
3-5 TB milk
1 tsp vanilla

For the Cheesecake: Preheat oven to 325 degrees. Set water to boil. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy....
See the full directions on my site

Nutritions

Calories
755

Sodium
280mg
11% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
132g
44% DV

Fiber
4g
17% DV

Snack Baked