Cinnamon Roll French Bread Bake

February 15, 2016

412

Breakfast food always sounds so good to me no matter what time of day it is. Specifically French toast and Cinnamon Rolls. So I thought… Why don’t I combine them? And now I give you… a true masterpiece. This Cinnamon Roll French Bread Bake is so good, you may just make it three days in a row like I did. :)

1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
5 eggs
¾ cup whole milk
2 teaspoons vanilla
½ tablespoon cinnamon
2 teaspoons nutmeg
½ cup brown sugar
½ tablespoon cinnnamon
1 cup cream cheese frosting (melted) {you could use any frosting... we are just big fans of cream cheese}

Preheat oven to 350 degrees. Slice the french bread into ½-1/3 inch slices and place them in rows in a greased 9x13 pan. In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until...
See the full directions on my site

Nutritions

Calories
313

Sodium
141mg
5% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
1g
6% DV

Breakfast Baked