Muffins

Cinnamon Sugar Breakfast Muffins

Kelsey Bowman
July 12, 2013
139

These incredible muffins are moist, buttery, and covered with cinnamon sugar. AND they are healthy enough to eat for breakfast!!

10
1/3 cup butter or margarine, melted
1/2 cup sugar
1 egg
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup milk

1/4 cup sugar
3 tablespoons butter or margarine, melted
1/2 teaspoon cinnamon
In a large mixing bowl, mix together all of the dry ingredients until well-combined. Mix in melted butter, egg, vanilla, and milk. Mix BY HAND until just combined. Do not overmix! Divide batter evenly between 8-10 greased muffin tins. Bake at 350 for 15 minutes, or until toothpick inserted into the center of the muffins comes out clean. Allow muffins to cool for 10 -15 minutes.
Nutritions

Calories
225

Sodium
130mg
5% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
4% DV