Cinnamon Swirl Pound Cake

January 30, 2014

142

This cake is so moist and delicious that I don't even think it needs frosting! It's a favorite from my childhood.

Batter:
3 cups sugar
1 cup soft butter
6 eggs
3 cups flour
1/4 tsp salt
1/4 tsp soda
2 tsp almond extract
1 tsp vanilla
1 cup sour cream
Cinnamon Filling:
1/4 cup brown sugar
1 tsp cinnamon

Cream together sugar and butter till smooth. Add eggs one at a time, beating after each one. Add the flour, salt, and soda. Beat in the extracts and sour cream. Spread half of the batter into a well greased...
See the full directions on my site

Nutritions

Calories
307

Sodium
106mg
4% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
63g
21% DV

Fiber
1g
6% DV

Baked