Cinnamon Swirl Zucchini Cake

November 12, 2013

105

A great way to use up some garden fresh zucchini.

3 cups flour
1 8oz cream cheese, softened
2 cups sugar
3 eggs
1 cup butter, melted and cooled
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
2 cup zucchini, shredded
Swirl
1/3 cup sugar
1 Tbsp cinnamon
Cinnamon glaze
1/2 cup powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla
3 Tbsp milk

Spray and lightly flour your bundt pan. Cream together cream cheese and sugar. Add eggs one at a time mixing well after each. Mix in vanilla and melted butter and mix until well combined. In a small bowl...
See the full directions on my site

Nutritions

Calories
451

Sodium
271mg
11% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
71g
24% DV

Fiber
2g
9% DV

Snack Baked