Cinnamon White Chocolate Caramel Popcorn

March 14, 2018

144

A phenomenal dessert mix with air-popped popcorn covered in a cinnamon caramel mixture, baked in the oven to perfection, then drizzled with melted white chocolate!

12 cups popped popcorn ( I like to pop my kernels in a folded-down brown paper bag in the microwave )
1 cup roughly chopped pecans
1 cup brown sugar
3/4 tsp. cinnamon
1/2 cup butter
1/4 cup light corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
8-12 oz. white chocolate chips

Preheat oven to 250 degrees Fahrenheit. Place popcorn and chopped pecans in a large bowl and set aside. Be sure to remove all the un-popped kernels. Combine the brown sugar and cinnamon in a 2-quart...
See the full directions on my site

Nutritions

Calories
329

Sodium
76mg
3% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
2g
10% DV