Citrus Salmon

March 14, 2014

My Mom stayed with us for a few days the week I gave birth to Alina. She cleaned our place, stocked us up on groceries…and she cooked some seriously yummy food. One of the dishes she came up with was a succulent citrus salmon dish bathed in citrus juices and garlic. When I asked her for the recipe, she said something to this effect: There isn’t a recipe. Add this or that, or don’t add it at all. Put it in the oven for this amount of time at this temperature, or maybe that temperature. Just add w

~ Salmon
~ Salt and Pepper
~ Dill
~ Juice and Zest of 1 Lemon
~ Juice and Zest of 1 Orange {or juice}
~ Garlic, minced
~ Olive Oil
~ Agave Nectar {I would imagine honey or syrup would work as well.}

~ Season your salmon with salt and pepper {I add garlic powder sometimes, too}. ~ Make a dressing with the next six ingredients. ~ Pour half of dressing on fish and place orange/lemon slices on top for...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV