Clam Chowder Topped with Pancetta

July 22, 2014

This recipe for Clam Chowder is not only delicious, but it’s super easy to make and tastes even better the next day!

•¼ lb - ½ lb of Pancetta
•1 large onion, chopped
•3 stalks of celery, chopped
•2 carrots, chopped
•1 clove garlic
•4 - 6 potatoes cubed
•2 cans of clams
•2-10 oz bottles of clam juice
•1 cup of cream (low fat or whipping cream - your choice)

1.Cook the Pancetta until crisp. 2.Remove from pan and set aside. 3.Drain the fat reserving about a tablespoon for sauteing the vegetables. 4.Saute the onion, celery, garlic and carrot until the onion...
See the full directions on my site

Nutritions

Calories
646

Sodium
544mg
22% DV

Fat
33g
51% DV

Protein
45g
91% DV

Carbs
30g
10% DV

Fiber
7g
29% DV