Clams with Linguine in a White Wine Butter Sauce

January 13, 2014

Clams with Linguine in a creamy White Wine Butter Sauce. Quick easy and delicious.

1 pound Linguine Pasta, Cooked in Salted Water until 1 minute short of al dente and save 3 cup cooked Pasta Water, Reserved
2 pounds Live Clams
1 tablespoons Sea Salt ( to soak the clams in)
3 tablespoons Butter
1/2 whole Large Onion, Chopped Fine
4 cloves Garlic, Minced
1 cup White Wine, (Chardonnay or Pinot Grigio work well)
1/4 teaspoon Sea Salt Or To Taste
1 handful Parsley, Chopped
1 whole Lemon, Juiced
1 whole Lemon, Sliced for Garnish
1 cups Parmigiano Reggiano, or to taste
Ground Pepper to taste

Take a large bowl and fill with cold water, add the 1 tablespoon sea salt and stir to dissolve. Add clams and allow to sit in the refrigerator for a few hours so the clams will release the silt and sand....
See the full directions on my site

Nutritions

Calories
352

Sodium
2098mg
87% DV

Fat
17g
26% DV

Protein
28g
56% DV

Carbs
17g
5% DV

Fiber
4g
17% DV

Dinner Pan Fried