Classic Baked Lasagna

January 24, 2014

This is my mother's recipe and a family favorite. Will feed a lot of people or a few for several nights. Watch out, though. It disappears fast!

4 lbs ground beef 90% lean
½ tsp garlic powder
1 tsp minced onion flakes
1 tsp Salt
¼ tsp Basil
¼ tsp Oregano
12 oz can plain tomato paste
12 oz of water
3 cups Ricotta Cheese
3 Eggs
1 cup Parmesan cheese
3- 4 cups shredded mozzarella
8 lasagna noodles, boiled
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Fry up the ground beef, garlic powder, salt, basil and oregano in a non-stick skillet. When it is fully browned, drain the fat and add tomato paste and water. (Use the empty tomato paste can to measure the...
See the full directions on my site

Nutritions

Calories
1361

Sodium
1761mg
73% DV

Fat
77g
118% DV

Protein
101g
202% DV

Carbs
48g
16% DV

Fiber
8g
32% DV