Classic Chicken Pot Pie With Bone Broth

August 30, 2017

This chicken pot pie recipe is bursting with flavor and nutrition thanks to the addition of chicken bone broth. You'll love the taste and texture, with a flaky buttery pie crust and thick, creamy gravy that brings it all home.

2 pie crusts room temperature
4 cups Kettle & Fire Chicken Bone Broth
2 cups mixed vegetables frozen
2 boneless and skinless chicken breast cubed
¼ cup butter
¼ cup flour plus more for dusting
½ cup milk
1 egg for egg wash, optional

Heat the oven to 350°F. Place the pie crusts on a well-floured surface. Place the top of each ramekin on top of the pie crusts, leaving a few inches in between each one. With a knife, trace ¾ inches around...
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Nutritions

Calories
1479

Sodium
1563mg
65% DV

Fat
85g
130% DV

Protein
23g
47% DV

Carbs
132g
45% DV

Fiber
11g
45% DV