Classic Cranberry-Orange Relish

January 23, 2014

A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwiches!

1 medium orange, unpeeled, cut into wedges, seeds removed
1 bag (about 12 ounces) fresh cranberries
1 cup sugar

Place half the orange and half the cranberries into a food processor. Cover and process until the mixture is coarsely chopped. Spoon the orange mixture into a bowl. Repeat with the remaining orange and cranberries. 2 Stir in the sugar, 1/4 cup at a time.

Nutritions

Calories
178

Sodium
1.0mg
0% DV

Fat
1g
1% DV

Protein
0.7g
1% DV

Carbs
45g
15% DV

Fiber
1g
5% DV