DessertsDecember 06, 2013
Calories
353
Sodium
65mg
2% DV
Fat
24g
37% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
Classic Pecan Pie
8
16
4 eggs
1 cup sugar
1 cup Light Karo Syrup
1 1/2 stick butter
1/4 teaspoon salt
1 teaspoon vanilla
2 cups whole pecans (but we always add more!)
2 pie crusts
1 cup sugar
1 cup Light Karo Syrup
1 1/2 stick butter
1/4 teaspoon salt
1 teaspoon vanilla
2 cups whole pecans (but we always add more!)
2 pie crusts
Melt butter. Add sugar, syrup and salt. Cool.
Beat eggs and add to mixture
Add Vanilla and whole pecans. Stir well.
Pour into 2 pie crusts
Bake at 300 for 1 hour
Cool before cutting
See the full directions on my site
See the full directions on my site
Nutritions
Calories
353
Sodium
65mg
2% DV
Fat
24g
37% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
