Breads

Classic Pumpkin Bread

Sheryl Beyer
November 03, 2015
11

The pumpkin bread your grandma used to make. A tender moist quick bread with a wonderful pumpkin flavor. Like stepping back in time when you were little and sitting at your grandma’s kitchen table waiting for the bread to come out of the oven.

1 1/2 cups granulated sugar
1 1/2 cups light brown sugar, packed
1 cup vegetable oil
4 large eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoon ground cinnamon
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2/3 cup water
1 (15 ounce) can pumpkin puree
Preheat oven to 350 degrees. Spray TWO 9-inch loaf pans with non stick cooking spray. In a large mixing bowl combine the granulated sugar, brown sugar, and oil. Beat until completely combined;...
See the full directions on my site
Nutritions

Calories
5930

Sodium
6674mg
278% DV

Fat
236g
364% DV

Protein
66g
133% DV

Carbs
958g
326% DV

Fiber
31g
124% DV