Classical New York Cheesecake

July 09, 2014

4700

This is a traditional creamiest zest with abundant Philadelphia cream cheese and sour cream topping.

Crust:
5 oz. digestive biscuit
3 oz. butter
1 T. caster sugar

Filling:
2 lb. Philadelphia or other cream cheese
8 oz. caster sugar
1 oz. flour
1 1/2 tsp. vanilla essence
1 1/2 tsp. lemon juice
2 tsp. lemon zest, i.e. finely grated outermost yellow skin of the lemon
3 egg whites and 4 egg yolks (not need to separate)
7 oz. sour cream

Cream topping:
7 oz. sour cream
1 T. caster sugar
2 tsp lemon juice

1. Make the crust: Finely crumb the digestive biscuit. Melt the butter in a pan over low heat. Add the crumbed digestive biscuit and sugar, and then well blend. Place a piece of parchment paper in the...
See the full directions on my site

Nutritions

Calories
207

Sodium
77mg
3% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
0.8999999999999999g
3% DV