Coconut Cream Bundt Cake

April 02, 2014

210

Three times the coconut makes this one amazing cake!

1 box vanilla cake mix (15.25 oz.)
1 box instant coconut pudding (3.4 ounce)
1 cup sour cream
4 eggs
2 teaspoons coconut extract
1/2 cup canola oil
1 cup unsweetened coconut milk
1 1/2 cups shredded coconut + extra for garnish
1/2 cup dark chocolate chips
1/4 cup white chocolate chips
1 1/2 teaspoons shortening
Cool Whip (optional)
egg shaped candies for garnish (optional)

Place the cake mix, dry instant pudding mix, sour cream, extract, eggs, oil, and milk in a mixing bowl. Beat for 1 minute on low speed and 2 minutes on medium speed. Stir the shredded coconut in by...
See the full directions on my site

Nutritions

Calories
1222

Sodium
56mg
2% DV

Fat
120g
184% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
3g
12% DV