Coconut Cupcakes with Raspberry Filling

April 14, 2017

190

Coconut Cupcakes - coconut cupcakes stuffed with a homemade raspberry filling and topped with a high coconut frosting swirl

butter, sugar, eggs, flour, fresh raspberries

Filling In a small saucepan, add in the sugar and cornstarch. Whisk until combined. Add in the raspberries and water, whisking until combined. Bring the mixture up to a boil and let boil for 2 - 4 minutes...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV