Main DishesJanuary 18, 2018
Calories
616
Sodium
3256mg
135% DV
Fat
33g
51% DV
Protein
17g
34% DV
Carbs
60g
20% DV
Fiber
12g
49% DV
Coconut Curry Shrimp
177
1/2 cup diced yellow onion
14.5 ounce canned petite diced tomatoes
1 tablespoon minced garlic
2 tablespoons red curry paste
1/2 teaspoon ground ginger
1 cup veggie broth
1 pound large or jumbo shrimp ( peeled, deveined, no tail )
1 tablespoon cornstarch
to taste salt and pepper
to taste cilantro
to taste cauliflower rice
14.5 ounce canned petite diced tomatoes
1 tablespoon minced garlic
2 tablespoons red curry paste
1/2 teaspoon ground ginger
1 cup veggie broth
1 pound large or jumbo shrimp ( peeled, deveined, no tail )
1 tablespoon cornstarch
to taste salt and pepper
to taste cilantro
to taste cauliflower rice
Nutritions
Calories
616
Sodium
3256mg
135% DV
Fat
33g
51% DV
Protein
17g
34% DV
Carbs
60g
20% DV
Fiber
12g
49% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat4g25%
Monosaturated Fat9g62%
Cholesterol102mg34%
Sodium3256mg135%
Potassium1502mg42%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber12g49%
Sugar17g34%
Vitamin A1838IU36%
Vitamin B60.7000000000000001mg35%
Vitamin C45mg76%
Calcium473mg47%
Iron9mg55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.