Coconut Flour & Pecan Pie Crust

November 04, 2017

157

Naturally processed coconut flour gives this quick and easy pecan pie crust a healthy boost of protein and fiber that can be our secret. If you love the ease of a graham cracker crust but need to decrease or eliminate gluten from your diet, this gluten-free and vegan crust is the perfect substitute.

¼ cup Coco Treasure Organic Coconut Flour
1 tablespoon finely chopped pecans ( substitute walnuts or almonds if preferred )
2 tablespoons Coco Treasure Organic Coconut Sugar
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil ( for a less coconuty flavor, use dairy butter instead )

Directions:

Combine all of the ingredients in a small bowl. Stir until well combined. Press the mixture into a pie pan. Use the bottom of a glass, a large spoon or...

See the full directions on my site

Nutritions

Calories
1008

Sodium
1.0mg
0% DV

Fat
105g
162% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
7% DV