Coconut Poke Cake

October 14, 2013

438

Toasting the coconut and adding coconut extract really boosts the flavor of this delicious cake!

1 package white cake mix with pudding
Ingredients listed on the box of cake mix
2 teaspoons coconut extract, divided
14 oz can sweetened condensed milk
8 oz reduced fat cool whip, thawed

Preheat oven to 350 degrees. Prepare a cake pan with cooking spray. Mix the cake mix according to directions on the box and add in 1 teaspoon of coconut extract.
See the full directions on my site

Nutritions

Calories
230

Sodium
325mg
13% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
38g
12% DV

Fiber
1.0g
4% DV