Coffee and Cream Risotto

March 29, 2017

Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately. It is a really nice combination and very quickly to prepare. You only have to stir it frequently to avoid sticking to the pan. You can eat it warm or cold, like an ice coffee and cream risotto.

1 1/2 cups milk
1 tablespoon espresso coffee powder, instant
1 vanilla bean
1/2 cup carnaroli rice
1/4 cup cream
1 tablespoon sugar
1/4 cup cream (when served cold)

1. Pour milk in a sauce pan, together with instant coffee and vanilla bean, split open. 2. Bring to a boil and add rice. 3. Cook until rice is soft, approx. 10-15 minutes. Stir frequently. 4. Add cream and...
See the full directions on my site

Nutritions

Calories
835

Sodium
114mg
4% DV

Fat
62g
96% DV

Protein
7g
15% DV

Carbs
25g
8% DV

Fiber
3g
12% DV