Coffee Rubbed Pork Tenderloin

September 03, 2017

160

Covered with a coffee and spice rub, this pork tenderloin is tender and juicy, with a rich and robust flavor.

FOR THE COFFEE RUB
1 teaspoon espresso powder
? teaspoon ground cumin
1 teaspoon garlic powder
1½ teaspoon sweet paprika
¼ teaspoon white pepper
1 teaspoon granulated onion
1 teaspoon loose brown sugar
½ teaspoon chili powder
½ teaspoon salt, or to taste

FOR THE TENDERLOIN
1 pound trimmed pork tenderloin
2 tablespoons olive oil
3 tablespoon sweet butter, divided
½ ounce coffee rub

Prepare the rub and set aside. Remove the pork tenderloin from the package and pat dry. Trim off any excess fat or silver skin, then coat the entire surface of the tenderloin with the rub, packing it in...
See the full directions on my site

Nutritions

Calories
543

Sodium
1606mg
66% DV

Fat
33g
51% DV

Protein
47g
94% DV

Carbs
7g
2% DV

Fiber
3g
14% DV