Colcannon

Dinner at the Zoo
January 13, 2020
3
https://www.dinneratthezoo.com/colcannon-recipe/

This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make.

6
3 lbs Russet potatoes ( peeled and quartered )
6 slices of bacon ( diced )
2 tsp garlic ( minced )
4 cups shredded cabbage
salt and pepper to taste
1 tsp minced garlic
1/3 cup green onions ( thinly sliced )
1 cup heavy cream ( can also use milk )
1/4 cup butter ( cut into slices )
additional butter, bacon and green onions or parsley for garnish ( optional )
  • Bring a large pot of salted water to a boil. Boil the potatoes for 15-18 minutes or until...

See the full directions on my site
Nutritions

Calories
531

Sodium
271mg
11% DV

Fat
32g
49% DV

Protein
9g
19% DV

Carbs
46g
15% DV

Fiber
5g
20% DV