BreadsMarch 06, 2019
See the full directions on my site
Calories
2542
Sodium
3973mg
165% DV
Fat
16g
25% DV
Protein
69g
138% DV
Carbs
549g
187% DV
Fiber
27g
110% DV
Complete Guide to Integral Sourdough Bread
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If you want to know how to make your own bread starter and you want to know how to make an Integral Sourdough Bread, you came to the right place! I will explain to you how to make your own starter and I will give you an integral sourdough bread recipe.
2 loaves
Integral Sourdough Bread Ingredients:
270 g bread starter
350 ml lukewarm water
10 g sea salt
150 g integral flour (or whole wheat)
450 g white flour
5 g olive oil ( just for oiling the bowl )
270 g bread starter
350 ml lukewarm water
10 g sea salt
150 g integral flour (or whole wheat)
450 g white flour
5 g olive oil ( just for oiling the bowl )
Integral Sourdough Bread
- Put 270 g of starter into a large mixing bowl. Add 350 ml of warm water (not hot) and mix carefully.
See the full directions on my site
Nutritions
Calories
2542
Sodium
3973mg
165% DV
Fat
16g
25% DV
Protein
69g
138% DV
Carbs
549g
187% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat5g34%
Monosaturated Fat6g43%
Cholesterol11mg3%
Sodium3973mg165%
Potassium2239mg63%
Protein69g138%
% DAILY VALUE*
Total Carbohydrate
Fiber27g110%
Sugar23g47%
Vitamin A1286IU25%
Vitamin B64mg215%
Vitamin C31mg52%
Calcium1253mg125%
Iron26mg145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.