Confetti Mac and Cheese

February 05, 2014

154

This is a fabulous opportunity to raid the fridge for leftovers. It is creamy, cheesy and very rich. The kids LOVE it.

1/2 cup gouda cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated
2 1/2 cups of milk, separated
2 cups of macaroni pasta
2 heaping cups of cooked/leftover veggies
1/2 teaspoon garlic powder, separated
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1 tablespoon parsley, chopped

Turn your stove to medium-low heat and add your pasta and 1.5 cup milk in a pot and season with salt, 1/4 tsp of garlic powder and pepper. Stir, depending on the size of your noodles, you may need to add...
See the full directions on my site

Nutritions

Calories
285

Sodium
798mg
33% DV

Fat
16g
25% DV

Protein
20g
41% DV

Carbs
11g
4% DV

Fiber
2g
9% DV

Dinner Boiled