Cookie Brittle

May 27, 2013

A crunchy, caramel shortbread base filled with rich chocolate chips and finished with toasted walnuts. An addicting, versatile treat for all year 'round!

1 c. butter, softened
1-1/2 tsp. vanilla extract
1 tsp. salt
1 c. sugar
2 c. all purpose flour
8 oz. semisweet chocolate chips
1-1/2 c. chopped walnuts

1. Heat oven to 375F. In a large bowl, cream together on medium speed butter, vanilla extract, and salt, until combined. Add sugar and flour and beat until just combined. Stir in chocolate chips. 2. ...
See the full directions on my site

Nutritions

Calories
974

Sodium
308mg
12% DV

Fat
61g
94% DV

Protein
15g
31% DV

Carbs
68g
23% DV

Fiber
6g
25% DV

Snack Baked