Cooking 101 Basics Week #11 Homemade Hollandaise Sauce
26
1 egg yolk
½ lemon, juiced
1/ tsp cayenne pepper
4 tbls (½ stick) butter, melted and hot
Salt to taste
½ lemon, juiced
1/ tsp cayenne pepper
4 tbls (½ stick) butter, melted and hot
Salt to taste
Melt butter in a microwave safe dish for 45-60 seconds (work fast, you want the butter hot when adding to the egg mixture).
In a blender, pulse egg yolk, lemon juice, and cayenne. Then drizzle in hot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6600
Sodium
113mg
4% DV
Fat
692g
1064% DV
Protein
12g
24% DV
Carbs
1g
0% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat469g2345%
Polysaturated Fat28g180%
Monosaturated Fat194g1213%
Cholesterol2256mg757%
Sodium113mg4%
Potassium249mg7%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar0.1g0%
Vitamin A23095IU461%
Vitamin B60.13mg6%
Vitamin C9mg15%
Calcium254mg25%
Iron0.94mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.