Cooking 101 Basics Week #13 Pancakes

Wendy O'Neal
January 06, 2017
24
2 cups flour
2 cups milk
2 eggs
1/3 cup canola oil
1 tsp salt
2 tsps vanilla
1 tbls honey
1 tbls baking powder
Blend flour and milk in a large bowl until well combined. Add eggs, oil, salt, vanilla, and honey. Blend well. Batter, at this step, can store in refrigerator over night. Just before cooking, add...
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Nutritions

Calories
1928

Sodium
2702mg
112% DV

Fat
70g
108% DV

Protein
48g
97% DV

Carbs
241g
81% DV

Fiber
14g
57% DV